Quince: A Guide to This Underrated Fruit - Recipes, Uses, and Benefits
Quince: A Guide to This Underrated Fruit - Recipes, Uses, and Benefits Quince: A Guide to This Underrated Fruit Quince, often overshadowed by its more popular cousins like apples and pears, is a truly remarkable fruit with a fascinating history and a wealth of culinary possibilities. While frequently overlooked in modern kitchens, quince has been enjoyed for centuries, prized for its unique aroma, distinctive flavor, and impressive nutritional profile. This guide will delve into ething you need to know about quince, from its origins and health benefits to its culinary applications and how to best prepare it. What is Quince? Quince ( Cydonia oblonga ) is a member of the Rosaceae family, which also includes apples, pears, and roses. It's a fragrant, golden-yellow fruit that resembles a pear or apple in shape. However, unlike these fruits, quince is typically too hard and tart to be eaten raw. The magic of quince lies in its transformatio...